Oh She Shines 15 Finest Vegan Cookie Recipes!

These Banana Oatmeal Cookies are hands down the very best banana flavored cookie I have ever had. Not only are they moist and chewy for days, they're unmistakably banana-y.

Banana Oatmeal Cookies

Banana may be one of these flavors that could get lost when you inhale with it. It can be quite subtle taste. It always bums me out once that occurs, cause I LOVE the taste of banana. And thus does the hubs.

When good flavored banana treats come together, we move a little mad for them.

These biscuits make the record of banana things to go crazy for. With no doubt.

Banana Oatmeal Cookies

And they're so moist, they practically melt in your mouth. In addition, with both banana and oats in them, they are basically healthy, right? And perfect for breakfast!

Making them is just as simple as eating them.

You start by mixing all of those lovely components together.

Banana Oatmeal Cookies

I must warn you. The smell of that mixture -- together with the banana -- is intoxicating. The hubs was at the kitchen making the dough together with me (we left a deal that contained him carbonated with me) and we had to work hard not to put our faces, or a straw, right into it.

You then add all the dry ingredients (which means you only use one bowl -- yay!) And mix it all together!

To bake them, spoon out about a tablespoon of bread and create a thick disc, rather than a chunk. They spread a bit after baking, so don't place them too close together. Bake them for approximately 10-12 minutes for a nice, moist cookiecutter. So yummy!

Banana Oatmeal Cookies

One other thing I really like about this recipe is really where it came from.

My grandmother (my father's mom) passed away in 2008. Once I started baking a lot a few years ago, my uncle gave me her cookbook he'd had didn't use. I've had it in my list to create several her desserts since.

It was a custom for my grandmother to make them each Christmas! She also gave everyone a huge tin of these, which has been quite a feat with 6 sons.

MY OTHER Healthy Cookies Skinnytaste RECIPES

Banana Oatmeal Cookies

I know precisely how much of an accomplishment it was! My goodness. She left them with a traditional gaufrette iron that goes over a open fire. My father and I had them on the stove. They cook very fast and you have to be precise. Too little time and they sort of disintegrated to iron. Overly long and they burnt to the iron and also we had to scrub it out.

My father was pouring the batter and removing the biscuits, I had been working the iron, the hubs was time things. It required quite a few attempts to get it , but they were so great! I've attempted to make them on my own and it never works. I'd love to share the recipe, but the dang irons are so hard to find. And expensive. At some point, I would like to just make a cookie with the exact same gaufrette taste.

Banana Oatmeal Cookies

For today though, I am sharing these biscuits. I really don't believe I had them when she made them, but they're from her novel.

It's such an enjoyable click here to read recipe book to look through, too. There are many handwritten pages, including clippings and paper recipes which were taped to the publication. I adore the way that they used to compose recipes at the paper -- they had the man who filed it is name and adorable little stories. It's so fun to read ! What another time on earth!

Banana Oatmeal Cookies

Anyways, I don't know where this recipe came out. The paper looks like it had been on a flier from their square dancing band or something (they were big into square dancing). It is undoubtedly from West Virginia, where they dwelt.



In any event, I'm so glad to finally talk about a recipe out of her novel with you! I made a couple of changes to make them thicker and more puffier and they are delicious. There will be more to come from her recipe book, but for now like the banana.

Banana Oatmeal Cookies



Yield: 34-36 COOKIES


INGREDIENTS:

3/4 cup salted butter, softened (I use scatter Butter)

1 cup brown sugar, packed

1/2 cup sugar

1 egg

1 tsp vanilla extract



1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1 tsp baking soda

1/4 teaspoon ground cloves

2 tsp cornstarch



DIRECTIONS:

1. Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well blended.

2. Add flour, cinnamon, baking soda, cloves and cornstarch and blend until combined.

3. Stir in oats.

4. Preheat oven to 350 degrees.

5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough just a little bit, into thick disks. They'll spread a little when baked.

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